Kevin started his journey into entrepreneurship at the age of 18 with the opening of his first restaurant, growing that small business into 6 restaurants and banquet facilities in 3 years, all by the age of 21.
Kevin was first introduced to the dry cleaning industry after he purchased an established restaurant from the founder of Lapels Dry Cleaning in 2001. Drawn to the low cost of industry goods and by the lack of perishable inventory, Kevin quickly became an active partner at Lapels. After several years of learning the dry cleaning business, he bought out his partner, and then, as CEO, began growing Lapels from 20 storefronts to over 100 storefronts in 2021.
Earlier this year, Kevin acquired the Martinizing, 1-800-Dry-Cleaning, Pressed 4 Time, Dry Cleaning Station, and Bizziebox franchises and created a newly formed entity, Clean Franchise Brands. Clean Franchise Brands affords unique value to its franchise partners around the globe by offering operations strategies and marketing systems that continue to propel these brands to further growth.