Photo: Suzanne Sausville/WBZ NewsRadio
BROCKTON, Mass. (WBZ NewsRadio) — Those who love the bar pizza from the Cape Cod Cafe will be extra happy now that you can make the delicious recipe in your home kitchen! WBZ’s Suzanne Sausville went down to one of the Cape Cod Cafe’s brick and mortar locations in Brockton to learn more, and they have a secret to their recipe when making a pizza that is certainly not common, but they claim it works.
“We top [our pizzas] with a blend of cheddar cheeses and that’s very important, it’s cheddar cheese no mozzarella there’s no provolone [involved], said Jeremy Jamoulis, one of the two owners of the Cape Cod Pizza Cafe.
Jeremy, along with his brother Jonathan are the third-generation owners of the restaurant and have said that the new take-home pizza ingredients are running out fast because these pies are just immensely popular.
“It’s been unbelievable, it’s been great, [and] it just took right off, people have been commenting like crazy [and] it’s been quite a thing,” said Jonathan Jamoulis.
“It’s a low-cost night, you’re making pizza at home, it’s fun!” he added.
And what’s even better is that you don’t need a deck oven at home to make your own pizza, maybe just a minor investment in some pans and ingredients, according to Jeremy.
“If you buy these pans and do everything [follow the recipe], you will have a really good pizza at home you’d be surprised.”
While the guys are just getting this off the ground, eventually, they hope to sell toppings like pepperoni and chicken on their pizzas too.
WBZ's Suzanne Sausville (@WBZSausville) reports.
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