LYNN, Mass. (WBZ NewsRadio) — One Mighty Mill, a bakery in Lynn, makes flour the way it was made for thousands of years: stone-ground.
They use that flour to make bagels, as well as pretzels—which co-owner Tony Rosenfeld said you can now pick up at all 42 Whole Foods supermarket locations across New England.
"Whole Foods has been super supportive of all of our prior baked goods, and when we let them know that we were thinking of doing hard pretzels, they jumped at the opportunity to carry it," he said.
The pretzels may also expand to other Whole Foods regions across the country.
"The goal always has been to mill a whole lot of local organic wheat and just get it into as many folks' hands and as many folks' bellies as possible," he said.
Hear the full interview with Rosenfeld below.
WBZ NewsRadio's Carl Stevens (@carlwbz) reports