Food For Thought With Billy and Jenny is brought to you by the Boch Center. For more than 15 years, this dining duo has been eating their way through New England, mixing it up with top chefs, jumping behind the line of the hottest restaurants, and giving you the inside scoop on where to wine, dine and spend your time. So, get ready - it’s Food For Thought, giving you something to chew on. This show is sponsored in part by Massachusetts General Hospital Cancer Center, Piantedosi Baking Company, Giblees Mensware, Salem Waterfront Hotel & Suites, Café Escadrille, and Rosaria Restaurant.

Capri, Ray Borque's Captain's Ball & Bridges Homeward

Capri Italian Steakhouse & SOWA

Post 1917 Steakhouse & Power Forward

Chopped & Bar Rescue's, Chef Tatiana Rosana

Salem Waterfront Hotel, G Kitchen and Bar & Atomic Coffee

The Boch Center, Piantedosi Baking Co & Kowloon

Bill Weiss, President & Vice President of Sales for Wulf's Fish

Ocean Havens & Chef Jose Duarte

Sugar + Sound Bakery, Woodman's Of Essex, Nantucket Book Festival & Happy Place Wellness Symposium

Bluefields Bay Villas & Suites Jamaica